Today’s (2022.10.9) Herb medicine science-- garlic

The whole plant has a strong, pungent smell of garlic; the garlic heads, leaves (green garlic or young garlic) and flower moss (garlic) can be eaten as vegetables, not only as flavorings, but also as medicines, making it a famous double-use plant.

Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and disease-resistant microorganisms, and long-term consumption can play a role in disease prevention and health care.